Experience Michelin-star dining at this Melbourne pop-up

Aussies can experience Michelin-star dining at this exclusive Melbourne pop-up in March.

Michelin-star dining is universally considered the ultimate foodie experience. Given to only the most exceptional restaurants around the world, the highly coveted award signifies brilliance in all aspects, from the food to the service and everything in between.

Unfortunately for us, Australia is yet to be recognised under the Michelin Guide. However, foodies are marking their calendars for March, when famed Michelin-starred London restaurant, St. JOHN opens its highly anticipated pop-up at the 2025 Melbourne Food & Wine Festival.

Farokh Talati and Trevor Gulliver for the Melbourne Food & Wine Festival

St. JOHN co-founder Trevor Gulliver and head chef Farokh Talati will run the pop-up.

How can I attend the St. JOHN pop-up?

The coveted St. JOHN pop-up will take place for five days only (25–29 March) at French Saloon, one of Melbourne’s best restaurants. Co-founder Trevor Gulliver and executive chef Farokh Talati will join French Saloon co-owner Ian Curley and head chef Luke Fraser to present a set four-course menu at each service. The exclusive meal will be paired with wines shipped over from St. JOHN’s Boulevard Napoléon vineyard in the Minervois, as well as tipples from French Saloon’s cellar.

Melbourne restaurant French Saloon will host the exclusive pop-up. (Image: Visit Victoria)

It’s the internationally acclaimed eatery’s first-ever Aussie appearance and the country’s second Michelin-starred visitor. It’s preceded only by Copenhagen-based restaurant noma’s hugely successful Sydney pop-up in 2016. Bookings were finite, with 5000 available slots selling out in minutes. Around 30,000 people were left on the waitlist, fingers crossed and mouths watering.

But those wanting to get a taste of Michelin-starred magnificence in 2025 haven’t missed out – yet. Tickets for the St. JOHN pop-up are on sale now, but selling out fast. Priced at $135 per person, each ticket includes all four courses, with drinks charged upon consumption.

A dish at St. JOHN restaurant in London, UK

St. JOHN spearheaded the sustainable nose-to-tail food philosophy. (Image: Matthew Falsetti)

St. JOHN’s sophisticated menu, top-quality produce and experimental style saw it awarded one Michelin star in 2009, as well as Best British and Best London Restaurant in the 2001 Moët & Chandon Restaurant Awards. In 2023, founders Trevor Gulliver and Fergus Henderson earned a Lifetime Achievement Award at the National Restaurant Awards. It’s also credited for pioneering the nose-to-tail method, an environmentally conscious food philosophy that encourages chefs to use every part of an animal when cooking to reduce food waste.

St. JOHN has three venues across the boroughs of London. (Image: Alla Tsyganova)

What other pop-ups should I attend?

While the St. JOHN pop-up is an obvious program highlight, here’s what else hungry foodies can look forward to at the 2025 Melbourne Food & Wine Festival.

Philip Khoury x Smith + Deli Bake Sale

Globally recognised plant-based chefs Shannon Martinez and Philip Khoury will host an exclusive pop-up bakery at Smith + Deli. It’s an all-out vegan extravaganza, with freshly baked pastries, cakes, tarts and other delicious desserts up for grabs at one of the city’s best cafes on 22 March.

Konstantin and Manuela Filippou x Liberty: The Greek Table

Konstantin and Manuela Filippou for the 2025 Melbourne Food & Wine Festival

Konstantin and Manuela Filippou will host The Greek Table.

If you miss out on St. JOHN tickets, you can still get a taste of the Michelin-star experience at Bar Liberty, a stalwart of Melbourne’s world-class bar scene, each Sunday from 23 March. Fine-dining chef Konstantin Filippou’s two Michelin stars will be on full display at the Fitzroy establishment via a relaxed lunch offering, The Greek Table.

Something Saucy by Leggo’s

Linguine lovers, this one is for you! Aussie pasta sauce brand Leggo’s is setting up shop in Whitehart Lane with Italian eatery, Super Norma. On 25 March, grab a bowl of fresh pasta al forno before securing your free jar of Leggo’s Australian passata, while stocks last.

Dim City by Emporium Melbourne

Dim Sim for Dim City at Melbourne Food & Wine Festival

Devour a range of delightful dim sim variants.

Celebrate 80 years of the dim sim the right way – by eating as many as you can for free! Up-and-coming Melbourne chefs Rosheen Kaul, John Rivera and Eun Hee An will be dishing out their own versions of the beloved dumpling-style snack, from cheesy kimchi to spicy lamb. It’s all happening at Dim City on 28 March.

Tacos and Toum by Wesley Place

Mexico and the Middle East meet on 26 March at Tacos and Toum, a cross-cultural culinary affair between food truck founder Raph Rashid and hummus king Tom Sarafian. Think tacos stacked with Lebanese toppings, Puebla’s take on kibbeh and finger-licking flavours from the Caribbean coast.

Delivering subdued decadence in the heart of Melbourne’s CBD, Mövenpick Hotel Melbourne On Spencer is a pragmatic choice for inner city relaxation and exploring.

Swiss culinary brand Mövenpick – yes, the ice-cream people – opened its Melbourne CBD hotel in 2021. Suited to city explorers, the four-star Mövenpick Hotel Melbourne On Spencer is a simple, stylish choice for groups or families looking to be near the action at Marvel Stadium, or within walking distance to the city’s buzzing culinary and events scene.

Location

the exterior of Mövenpick Hotel Melbourne On Spencer

Mövenpick Hotel Melbourne On Spencer is set in the heart of the CBD.

Melbourne’s CBD is well-known for having a ‘Paris end’ to its east, chock-full of luxury European fashion boutiques, and a ‘Docklands end’ to its west, which culminates in the city’s banking district, Southern Cross rail station and the impressive Marvel Stadium. Choosing to part from its European roots, Mövenpick Hotel Melbourne On Spencer is situated at the Docklands end.

Opened in late 2021 and housed in the glittering Premier Tower, it is ideal for guests who are visiting for events at Marvel, who plan to enjoy some city exploration, or who travel regionally by train or by public transport from Melbourne International Airport.

Accommodation that’s a 3-minute walk from rail and Skybus depots means you won’t lose any time caught in traffic. Plus, if you are in town for a Marvel sports game or iconic music experience at the stadium (Lady Gaga, Ed Sheeran, Mariah Carey and Oasis are all slotted for upcoming concerts), being an 8-minute walk from the action means your journey home, or onto a late-night cocktail, is straightforward: No Uber queues or jam-packed trams.

Style & Character

a look inside the suite living area at Mövenpick Hotel Melbourne On Spencer

The rooms are tastefully furnished with plush seating.

Part of the Accor group, Mövenpick Hotel Melbourne On Spencer comes with the expected high-quality finishes of a 4-star hotel – plush velveteen seating, acoustic dampening in its rooms, sparkling water on tap, and lashings of space, so you can kick back and relax.

The curved building’s silhouette is famously inspired by Beyoncé’s silhouette and once inside, contemporary references continue. Rooms are bright and airy with warm brass tones, luxurious bedding and expanses of glass.

Individual hotel rooms are designed for relaxing rather than business (most don’t have a desk), instead being kitted out with a sofa, coffee table and all the amenities needed for some stay-in indulgence – great for families with kids, or trips with friends staying in neighbouring rooms.

Facilities

the daily chocolate hour at Mövenpick Hotel Melbourne On Spencer

Indulge in daily complimentary chocolates.

The stand-out difference between Mövenpick Hotel Melbourne On Spencer and its local competition is the venue’s daily chocolate hour. Running from 2pm-3pm each day, the hotel’s cocktail bar is turned into a pop-up chocolaterie, offering complimentary bite-sized cakes, chocolates and nibbles for guests. Whether you have been busy sightseeing, shopping or exploring the nearby riverbank, it’s the perfect excuse to relax with a cuppa and a handful of Swiss chocolate-covered pretzels.

the outdoor heated lap pool at Mövenpick Hotel Melbourne On Spencer

Relax in the heated lap pool.

If you find yourself hitting the chocolate hour a little too frequently, the on-site gym, 25-metre lap pool and sauna are a convenient palate cleanser. Functional rather than luxurious, the facilities are perhaps the least luxurious area of the hotel. On a windy day, the partly open-air lap pool area can be briskly cool; however, the adjoining hot tub makes warming up a breeze

Rooms

a look inside the Deluxe King Room, Mövenpick Hotel Melbourne On Spencer

The Deluxe King Room offers a cosy place to retreat to in the CBD.

There are 172 rooms and suites at Mövenpick Hotel Melbourne On Spencer, ranging from family rooms, twin rooms and suites – most of which offer more room than the average city-centre hotel. All are equipped with coffee/tea making facilities, mini bars and robes.

Being in the heart of the CBD does mean noise, city lights and tramlines, so added details like heavy blackout curtains and soundproof glazing come in handy.

Food & Drink

dining at Onsite restaurant Miss Mi, Mövenpick Hotel Melbourne On Spencer

Dine on upscale south-east Asian fare.

Onsite restaurant Miss Mi is the crown jewel of this hotel. Specialising in south-east Asian fare, the menu combines rich Indian and Malaysian flavours with fragrant Thai and Vietnamese influences.

Executive chef Migo Razon’s take on local favourites such as kingfish ceviche – dressed in lemongrass, fresh herbs, desert lime preserve and persimmon – and baked scallops topped with black bean, aromatics and lardo makes for an intriguingly successful twist.

food on the table at Mövenpick Hotel Melbourne On Spencer

The menu marries rich Asian flavours. (Image: Clare Acheson)

As for south-east Asian classics, the Filipino kaldereta beef short rib melts in the mouth. Beef rendang and Penang duck curry fill out the warming spice offerings, accompanied by the puffed phulka roti (don’t be surprised when it arrives like an inflated pastry soccer-ball, not a pancake!). The dessert offerings also take cues from Asia and includes a warm ube mochi, served with a rich caramelised ube compote, crispy pinipig toasted rice grains and paper-like white chocolate shards.

Our recommendation: Order the DIY sisig bao accompanied by the Miss Mi Thai bitters martini, especially if you are dining with friends. The twice-cooked pork comes served with a glistening egg yolk and several soft, fluffy bao, so you can each adjust your own chilli, mint and coriander to taste. As for the martini, it tastes like nothing else in Melbourne thanks to Miss Mi’s spirits collaboration with nearby gin producer Little Lon Distillery, delivering a citrusy, herbaceous kick.

It’s open weekdays for lunch and evening sittings, seven days a week.

Does Mövenpick Hotel Melbourne On Spencer have access for guests with disabilities?

Yes, including accessible restaurant and cafe areas.

Is Mövenpick Hotel Melbourne On Spencer family-friendly?

Undoubtedly, yes.

With free ice-cream for the kids for the duration of their stay, a pool that’s big enough for them to splash in while you relax in the spa, and rooms that are designed for lounging and gaming, it’s a fantastic city spot for family trips.

The Details

Best for: Families, city visitors who want to be near the action at Marvel Stadium

Address: 160 Spencer St, Melbourne

Price: From $258 per night

London restaurant is coming to Australia – for 5 days only