A guide to Phillip Island’s best walks

Chloe Cann Chloe Cann
hero media
Explore shipwrecks, come face-to-face with Highland cattle, and drink in panoramic views on these six Phillip Island walks.

Surrounded by a blustery, rugged coastline, and encompassing a patchwork of verdant, rolling farmland, where cattle and sheep graze, Phillip Island is a rambler’s delight. Whether you’re after a short scenic walk with the kids, or a lengthier hike with friends, these six walks should stand you in good stead.

 

Don’t miss: Top things to do on Phillip Island

Churchill Island Walks

Connected to Phillip Island via a bridge, this small, little-known island is home to a working farm that’s among the oldest in Victoria, and a restored homestead and cottages that date back to the 1860s, all of which are open to the public and popular with families. The most famous local residents here are arguably the farm’s shaggy Highland cattle.

 

The isle is home to three different walks: the Churchill Island loop, which takes around two hours to complete; the easier North Point loop, which takes just one hour to complete; and the Wadjil’garook Wetland, which is really more of a brief stroll, but includes insights into Aboriginal culture, and offers an opportunity to see wetland birds.

 

Toast to a walk well done with a flat white at the island’s cafe, which has a rather tempting yet wholesome breakfast and brunch menu too, brimful of locally sourced produce. Bear in mind that the farm grounds are managed by not-for-profit Phillip Island Nature Parks, and ticketed (adults are priced from $13.50, and children aged between four and 15-years-old are priced from $6.75), but entrance to the walks alone is free.

walkers on Churchill Island
Walk among the history of Churchill Island.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Pyramid Rock to Berrys Beach

A meandering clifftop track that affords walkers beautiful coastal views, this walk from Pyramid Rock to Berrys Beach takes around two hours return, though you may want to factor in more time to savour the views from the lookout points, snap a photo or two for Instagram, and spot creatures of the deep… Between May and October migratory killer whales, southern right whales and humpback whales are known to cruise through these very waters, as they head from Antarctica towards Queensland’s warmer climes for calving.

 

Along the five-kilometre walk you’ll marvel at the black basalt columns of Pyramid Rock, trace the green and gold of the coastline’s scrubland and swathes of tussock grass, and finally, you’ll wind up at the sweeping, secluded Berrys Beach.

Views of Phillip Island's Pyramid rock
Pyramid rock affords walkers beautiful coastal views.

Swan Lake Walk

A short and mostly flat, kid-, pram- and wheelchair-friendly walk that skirts freshwater Swan Lake in the island’s west, this short trail is partly comprised of boardwalks and takes in two bird hides near the lake’s edge. Walkers will wander through bushland, past tea trees, banksia and native grasses, and may spot black swans, swamp harriers, cormorants, purple swamp hens and more on their journey. It’s a 1.3-kilometre walk that takes just 20 minutes from start to finish.

Journey through freshwater Swan Lake in the island’s west.

Scenic Estate Conservation Reserve Walks

This birdlife-rich 28-hectare site provides a habitat for six species of threatened birds, and also overlooks a World Heritage-listed Ramsar wetland. Stroll among endangered grasslands and vegetation, while soaking up the bay views that stretch to Churchill Island, Rhyll and beyond. In among the natural bushland setting you’ll also find two scenically situated picnic shelters, perfect for enjoying a lazy lunch al fresco – just don’t forget to pack provisions.

 

There are 1.5 kilometres of walking tracks to explore, so you can pace your walk accordingly, whether you’re in the mood for a brief outing or an extended ramble in the fresh air.

Scenic Estate Conservation Reserve Walk.
Boardwalk beauty at Scenic Estate Conservation Reserve Walk.

Don’t miss: A guide to Phillip Island’s best beaches

Weekly travel news, experiences
insider tips, offers, and more.

Cape Woolamai Walks

Venture up to the heady heights of Cape Woolamai, the highest point on Phillip Island, and gorge on panoramic views. Part of the Cape Woolamai State Faunal Reserve, which plays host to short-tailed shearwater (aka muttonbird) rookeries, you can choose your own adventure from the three walking tracks, all of which start from the reserve’s carpark. The Cape Woolamai Beacon Walk (follow the black markers) takes around 3.5 hours return; The Old Granite Quarry Walk (follow the blue markers) is six kilometres long and takes a total of three hours to complete; and the shorter Pinnacles Walk (follow the green markers) takes around two hours return. On both the Cape Woolamai Beacon Walk, and the Pinnacles Walk you’ll gaze down upon a cluster of spindly sea stacks that rise up out of the frothy surf, a local landmark known as The Pinnacles.

Cape Woolamai in Phillip Island
Venture up to the heady heights of Cape Woolamai.

Kitty Miller Bay Walk

 Combine a spot of rockpooling and shell collecting with a visit to the rusted remains of an old shipwreck on this one-hour-long walk. First you’ll amble down a wooden stairway that leads to the shores of snug little Kitty Miller Bay, then follow the curve of the beach to your left, before finally landing at the site of the SS Speke, which ran aground on Phillip Island back in 1906. Ensure your visit coincides with the low tide, otherwise access will be limited.

SS Speke shipwreck
SS Speke ran aground on Phillip Island back in 1906.
Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
View profile and articles
Best Phillip Island restaurants
Phillip Island

8 of the best restaurants on Phillip Island

Sate appetites piqued by the briny sea air at these eight restaurants, cafes and breweries on Phillip Island.

Read more
an aerial beach view at BIG4 Ingenia Holidays Phillip Island
Phillip Island

The best camping and glamping on Phillip Island

There’s a plethora of different camping and glamping options on Phillip Island – here we explore some of the Bass Coast isle’s best.

Read more
Little Penguins on the beach at Phillip Island
Phillip Island

Best things to do on Phillip Island: Fish and chips, wine and penguins

From wine tasting to surfing, country walks and penguin spotting, this little corner of Gippsland has a lot to offer.

Read more
a farm-style cabin at Five Acres, Phillip Island
Phillip Island

The best Phillip Island accommodation for a coastal getaway

Tuck yourself away in a design-led cabin, bed down in a schmick beachside apartment or hole up in a dreamy whitewashed Airbnb – there’s a wealth of choice on this Victorian island.

Read more
hero media

Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
    Continue
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.