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Best things to do on Phillip Island: Fish and chips, wine and penguins

From wine tasting to surfing, country walks and penguin spotting, this little corner of Gippsland has a lot to offer.

A seaside hotspot, Phillip Island has long been popular with holidaymaking families and international tourists, but there’s plenty more to this Bass Coast isle than just sun, sand, ice cream and penguins. Read on for our top seven things to do on Phillip Island.

1. Indulge in a wine tasting (and beer)

a hand holding a glass of wine at Purple Hen vineyard, Phillip Island
The idyllic Purple Hen vineyard produces premium cool-climate wines. (Image: Visit Victoria)

This little pocket of Gippsland is home to two cool-climate wineries with cellar doors. Going strong since 1993, Phillip Island Winery isn’t just some tourist trap: it produces a range of popular reds and whites (sauvignon blanc, chardonnay, merlot, cabernet sauvignon and pinot noir) and is also host to a gorgeous little boutique that dispenses fresh local produce as well as flowers, sourdough, cookbooks, candles and wine. You can dine here too.

Known for its pinot noir and shiraz, but with plenty of whites and sparkling on offer too, Purple Hen Wines is in a scenic spot. Take your time on a tasting at one of the tables inside, admiring the view from the floor-to-ceiling windows, or grab a glass (or bottle) of your favourite drop to enjoy one of the picnic tables outside on the grass.

Beer lovers aren’t left out of the equation either. In the main town of Cowes lies independent, sustainable and family-run taphouse Ocean Reach Brewing: come for a tasting paddle and stay for the burgers.

2. Watch the Penguin Parade

the penguin parade on Phillip Island
Phillip Island is a proud home to the world’s largest Little Penguin colony. (Image: Visit Victoria)

Perhaps Phillip Island’s most iconic and enduring attraction, the Penguin Parade is the home of the largest Little Penguin colony in the world, drawing in kids, animal lovers and tourists alike. Watch legions of the flightless birds waddle out of the surf and onto the shore before heading up to their burrows, arriving like clockwork at sunset every night. Tiered seating overlooks the picturesque Summerlands Beach, and there’s an underground viewing area too. Arrive early and exploit the interactive activities and wealth of information supplied at the attraction’s visitors’ centre.

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3. Take a leisurely country walk

a man walking with his dog along the George Bass Coastal Walk, Phillip Island
Traverse the clifftop trail along the George Bass Coastal Walk. (Image: Visit Victoria)

There’s a multitude of country walks to enjoy on this Bass Coast isle, many exploiting the rugged coastline views. Venture up to Cape Woolamai, the highest point on the island, from where you can gorge on 360-degree views of San Remo, Kilcunda and beyond. Take the Kitty Miller Bay Walk that leads to the rusted remains of a shipwreck. Waltz around Churchill Island, and you’ll likely encounter some highland cattle. Or hit one of the Conservation Hill And Rhyll Inlet Walks, home to the southernmost mangroves in the world.

4. Hit the surf

surfers at Surf Beach, Phillip Island.
Surf’s up on Phillip Island. (Image: Visit Victoria)

Home to Victoria’s first National Surfing Reserve, Phillip Island is a bit of a surfer’s paradise. A number of different surf schools operate out of family-friendly Smiths Beach, with its moderate and consistent swells, including Girls on Board, Island Surfboards and Archy Surf. But the beach is also home to ‘Express Point’, a barrelling reef break known in some surfing circles as the island’s premier wave. More experienced surfers might want to make for the world-class beach breaks of Woolamai, or Cat Bay’s left- and right-hand reef breaks.

5. Jump on a boat and spot some seals

seals swimming in the sea, Phillip Island
Seal Rocks is home to more than 25,000 fur seals. (Image: Visit Victoria)

Did you know Phillip Island is home to Australia’s largest fur seal colony? Pay a visit to this community of furry fellas with eco-friendly local operator Wildlife Coast Cruises. The company’s two-hour trip will take you within metres of the seals, which regularly approach the boat for a closer look, and on average, daytrippers will see more than 5,000 up-close, not to mention seabirds and pods of dolphins, if you’re lucky.

If you’re in the market for something a touch more high-octane, then give Ocean Adventures a call. You’ll speed along the island’s coastline on either a jet boat or thundercat, exploring the granite cliffs and caves of Cape Woolamai along the way.

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6. Get your catch of the day

a couple heading to San Remo Fisherman's Cooperative
Make a beeline for the best fish and chips in town at San Remo Fisherman’s Cooperative. (Image: Visit Victoria)

From jetties and beaches to boat charters, there are plenty of opportunities to cast a line of this little isle, with local anglers routinely catching flathead, snapper, whiting, garfish, salmon, shark and squid. Try Reel Obsession, T-Cat Fishing Charters, or The Island Charter Boat for a day out on the water. And if you don’t have much success then don’t fret: you can pick up super fresh fish from the professionals at San Remo Fisherman’s Cooperative anyway.

7. Rev up your adrenaline

motorcycles racing at the Australian Motorcycle Grand Prix, Phillip Island
Witness the heart-racing Australian Motorcycle Grand Prix. (Image: Visit Victoria)

Phillip Island is known for hosting the Australian Motorcycle Grand Prix, and the World Superbike Championship too, but that doesn’t mean petrolheads have to time their visit to coincide with the MotoGP. Rock up at any time of year and you can still take a guided circuit tour, which gives you access to race control, the media centre and the winner’s podium. Or stroll through the History of Motorsport Display. Or buckle up and race around Australia’s largest four-lane GP, at the Phillip Island Grand Prix Circuit Visitor Centre, which is home to a 760-metre scale replica of the Phillip Island Grand Prix Circuit, overlooking the Bass Strait.

Family-friendly activities

Penguin Parade and boat trips aside, there are a number of activities to entertain families on the island. Chief among them is Phillip Island Wildlife Park, where kangaroos, wallabies, emus, cassowaries, wombats, and koalas roam. Its grounds are spread across a whopping 60 acres and offer up-close encounters. A highlight for many visitors is the opportunity to hand-feed and pat kangaroos.

Those who have an affinity for koalas should head for the Koala Conservation Reserve, where treetop boardwalks wind through the Aussie bush. Guided tours are also on offer, promising a deeper insight into the lives of these sleep-loving creatures.

Older kids might get a kick out of the experiences at A Maze’N Things, such as mini golf, 3D mazes and a high ropes course.

Discover the best accommodation on Phillip Island

Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.