The Best Things To Do On Phillip Island

From wine tasting to surfing, country walks and penguin spotting, this little corner of Gippsland has a lot to offer.

A seaside hotspot, Phillip Island has long been popular with holidaymaking families and international tourists, but there’s plenty more to this Bass Coast isle than just sun, sand, ice cream and penguins. Read on for our top seven things to do on Phillip Island.

1. Indulge in a wine tasting (and beer)

a hand holding a glass of wine at Purple Hen vineyard, Phillip Island — The idyllic Purple Hen vineyard produces premium cool-climate wines. (Image: Visit Victoria)

This little pocket of Gippsland is home to two cool-climate wineries with cellar doors. Going strong since 1993, Phillip Island Winery isn’t just some tourist trap: it produces a range of popular reds and whites (sauvignon blanc, chardonnay, merlot, cabernet sauvignon and pinot noir) and is also host to a gorgeous little boutique that dispenses fresh local produce as well as flowers, sourdough, cookbooks, candles and wine. You can dine here too.

Known for its pinot noir and shiraz, but with plenty of whites and sparkling on offer too, Purple Hen Wines is in a scenic spot. Take your time on a tasting at one of the tables inside, admiring the view from the floor-to-ceiling windows, or grab a glass (or bottle) of your favourite drop to enjoy one of the picnic tables outside on the grass.

Beer lovers aren’t left out of the equation either. In the main town of Cowes lies independent, sustainable and family-run taphouse Ocean Reach Brewing: come for a tasting paddle and stay for the burgers.

2. Watch the Penguin Parade

the penguin parade on Phillip Island — Phillip Island is a proud home to the world’s largest Little Penguin colony. (Image: Visit Victoria)

Perhaps Phillip Island’s most iconic and enduring attraction, the Penguin Parade is the home of the largest Little Penguin colony in the world, drawing in kids, animal lovers and tourists alike. Watch legions of the flightless birds waddle out of the surf and onto the shore before heading up to their burrows, arriving like clockwork at sunset every night. Tiered seating overlooks the picturesque Summerlands Beach, and there’s an underground viewing area too. Arrive early and exploit the interactive activities and wealth of information supplied at the attraction’s visitors’ centre.

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3. Take a leisurely country walk

a man walking with his dog along the George Bass Coastal Walk, Phillip Island — Traverse the clifftop trail along the George Bass Coastal Walk. (Image: Visit Victoria)

There’s a multitude of country walks to enjoy on this Bass Coast isle, many exploiting the rugged coastline views. Venture up to Cape Woolamai, the highest point on the island, from where you can gorge on 360-degree views of San Remo, Kilcunda and beyond. Take the Kitty Miller Bay Walk that leads to the rusted remains of a shipwreck. Waltz around Churchill Island, and you’ll likely encounter some highland cattle. Or hit one of the Conservation Hill And Rhyll Inlet Walks, home to the southernmost mangroves in the world.

4. Hit the surf

surfers at Surf Beach, Phillip Island. — Surf’s up on Phillip Island. (Image: Visit Victoria)

Home to Victoria’s first National Surfing Reserve, Phillip Island is a bit of a surfer’s paradise. A number of different surf schools operate out of family-friendly Smiths Beach, with its moderate and consistent swells, including Girls on Board, Island Surfboards and Archy Surf. But the beach is also home to ‘Express Point’, a barrelling reef break known in some surfing circles as the island’s premier wave. More experienced surfers might want to make for the world-class beach breaks of Woolamai, or Cat Bay’s left- and right-hand reef breaks.

5. Jump on a boat and spot some seals

seals swimming in the sea, Phillip Island — Seal Rocks is home to more than 25,000 fur seals. (Image: Visit Victoria)

Did you know Phillip Island is home to Australia’s largest fur seal colony? Pay a visit to this community of furry fellas with eco-friendly local operator Wildlife Coast Cruises. The company’s two-hour trip will take you within metres of the seals, which regularly approach the boat for a closer look, and on average, daytrippers will see more than 5,000 up-close, not to mention seabirds and pods of dolphins, if you’re lucky.

If you’re in the market for something a touch more high-octane, then give Ocean Adventures a call. You’ll speed along the island’s coastline on either a jet boat or thundercat, exploring the granite cliffs and caves of Cape Woolamai along the way.

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6. Get your catch of the day

a couple heading to San Remo Fisherman's Cooperative — Make a beeline for the best fish and chips in town at San Remo Fisherman’s Cooperative. (Image: Visit Victoria)

From jetties and beaches to boat charters, there are plenty of opportunities to cast a line of this little isle, with local anglers routinely catching flathead, snapper, whiting, garfish, salmon, shark and squid. Try Reel Obsession, T-Cat Fishing Charters, or The Island Charter Boat for a day out on the water. And if you don’t have much success then don’t fret: you can pick up super fresh fish from the professionals at San Remo Fisherman’s Cooperative anyway.

7. Rev up your adrenaline

motorcycles racing at the Australian Motorcycle Grand Prix, Phillip Island — Witness the heart-racing Australian Motorcycle Grand Prix. (Image: Visit Victoria)

Phillip Island is known for hosting the Australian Motorcycle Grand Prix, and the World Superbike Championship too, but that doesn’t mean petrolheads have to time their visit to coincide with the MotoGP. Rock up at any time of year and you can still take a guided circuit tour, which gives you access to race control, the media centre and the winner’s podium. Or stroll through the History of Motorsport Display. Or buckle up and race around Australia’s largest four-lane GP, at the Phillip Island Grand Prix Circuit Visitor Centre, which is home to a 760-metre scale replica of the Phillip Island Grand Prix Circuit, overlooking the Bass Strait.

Family-friendly activities

Penguin Parade and boat trips aside, there are a number of activities to entertain families on the island. Chief among them is Phillip Island Wildlife Park, where kangaroos, wallabies, emus, cassowaries, wombats, and koalas roam. Its grounds are spread across a whopping 60 acres and offer up-close encounters. A highlight for many visitors is the opportunity to hand-feed and pat kangaroos.

Those who have an affinity for koalas should head for the Koala Conservation Reserve, where treetop boardwalks wind through the Aussie bush. Guided tours are also on offer, promising a deeper insight into the lives of these sleep-loving creatures.

Older kids might get a kick out of the experiences at A Maze’N Things, such as mini golf, 3D mazes and a high ropes course.

Discover the best accommodation on Phillip Island

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Best things to do on Phillip Island: Fish and chips, wine and penguins