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The top 10 events you don’t want to miss in Victoria in 2026

From cycling and comedy to boating and begonia appreciation, there’s an event in regional Victoria that’s sure to have you circling dates on your calendar.

1. Festival of Sails

the Melbourne to Geelong passage race, Festival of Sails 2025
The Melbourne to Geelong passage race will be held for its 183rd year. (Image: Salty Dingo)

When: 24–26 January
Where: Melbourne and Geelong

This five-day regatta of sailing and onshore entertainment at Geelong’s waterfront includes Australia’s oldest sporting event, the Melbourne to Geelong passage race which, in 2026, will be held for its 183rd year. But you don’t have to be a yachtie, sailor or boat-enthusiast to enjoy the nautical excitement; there’s also a three-day line-up of entertainment, food and live music, including the anchoring of tall ships – ever a firm family favourite.

2. Cadel Evans Great Ocean Road Race

cyclists during the Cadel Evans Great Ocean Road Race
Catch the best cyclists as they wind through Victoria’s coastal towns. (Image: Visit Victoria)

When: 31 January – 1 February
Where: The Bellarine Peninsula

Meandering (at pace) along the Bellarine Peninsula and the Surf Coast is this annual cycling event that welcomes everyone from families to serious athletes. Since its beginnings in 2015, the race has become a huge hit with spectators flocking along to cheer on Lycra-clad competitors. Starting and finishing in Geelong’s Velo Village, this is the hub of the non-race activity with food and drink, roaming performers, lawn games and face painting.

3. Riverboats Music Festival

the performers at Riverboats Music Festival, Murray River
The annual music festival is staged under majestic red gums by the Murray River.

When: 13–15 February
Where: Echuca–Moama

Get along to bop and sway under the canopy of red gums at this annual music festival . Hosted by the twin towns of Echuca–Moama, the stage is set for Murray River-adjacent revelling as historic paddlesteamers peacefully chug alongside the event. As well as music, there’s dancing, food trucks and plenty of atmosphere to absorb.

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4. Neerim ArtsFest

the Neerim ArtsFest south sculptures
Admire stunning works at Neerim ArtsFest. (Image: Nicky Cawood)

When: 28 February – 15 March
Where: Gippsland

This biennial Gippsland festival celebrates sculptural artists with an esteemed award in two categories, large outdoor and small indoor. The public is invited to enjoy the works over the exhibition period as they’re placed throughout Neerim South and surrounding venues. For 2026, the theme ‘The Spirit Soars’ leads artists to create stunning pieces that explore the expression of freedom in a thrilling visual capacity.

5. ChillOut Festival

a street parade during the LGBTQIA+ ChillOut Festival
Think colourful street parades and burlesque performances.

When: 5–9 March
Where: Daylesford

Pride in the country has been cheered on every March in Daylesford since 1997 with the riotous annual LGBTQIA+ ChillOut Festival . This colourful regional spectacle is an inclusive celebration of diversity that plays out across a vibrant parade, burlesque performances, a bush dance and a carnival. Get bedazzled, find a wig and stick on the false eyelashes for this fun party.

6. Port Fairy Folk Festival

Missy Higgins at the Port Fairy Folk Festival
Celebrate folk music at the Port Fairy Folk Festival. (Image: Lucinda Goodwin)

When: 6–9 March
Where: Port Fairy

In 2026, this beloved festival will be one year shy of its 50th anniversary. From folk fans to festival-lovers, this long-running event brings plenty of good vibes to guarantee an incredible experience. While music is at the heart of the festival, there’s also a range of workshops, exhibitions and family entertainment across dance, film and folk art. For its 49th year, the line-up so far includes Blair Dunlop, Elephant Sessions, and the musical duo Felicity Urquhart and Josh Cunningham.

7. The Ballarat Begonia Festival

a woman admiring flowers at The Ballarat Begonia Festival
Gasp at delicate blooms at The Ballarat Begonia Festival.

When: 7–9 March
Where: Ballarat

In bloom since 1953, this horticultural event places a collection of rare begonias at the centre of festivities, honouring the flower’s presence in Ballarat since the 1800s. During its history, the event has been visited by Queen Elizabeth II and, in 2015, it featured the launch of the largest outdoor Lego flower. Apart from a display of around 500 species of the flower of the moment, there’s also a begonia parade, entertainment, live music, food and presentations.

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8. The Bendigo Easter Festival

Chinese dragon Dai Gum Loong dance at The Bendigo Easter Festival
The majestic Chinese dragon Dai Gum Loong dance is an annual tradition at The Bendigo Easter Festival.

When: 3–6 April
Where: Bendigo

Held in the city’s Rosalind Park, the annual Easter Festival has been a highlight of Bendigo’s calendar of events since 1871. A carnival of colourful activity, the festival welcomes everyone and rolls out the good times with everything from a Good Friday Easter egg hunt to live music and performances, a Rotary market and Gala Parade. Don’t miss the world’s longest imperial dragon rhythmically roaming the historic streets as part of the Easter Sunday festivities.

9. Grape Escape

a glass of wine at the Grampians Grape Escape
Enjoy a wine tasting experience. (Image: Anthony Evans Photography)

When: 1–3 May
Where: The Grampians

Backdropped by gorgeous Grampians/Gariwerd National Park, this much-loved bacchanalian-inspired festival of food, wine and music is a high-priority for gourmands. Held at Halls Gap Reserve, a Tasting Ticket includes a tumbler that unlocks free wine, beer and cider tastings and, if you are partaking, there’s a shuttle bus to get you back to your digs afterwards. Be sure to book your accommodation early for this one – its popularity is undisputed.

10. Comedy in the Vines

Comedy in the Vines at Cherryhill Orchards
Get the good times rolling at Cherryhill Orchards. (Image: Saige Prime)

When: 24–26 October
Where: Yarra Valley

The premise of Yarra Valley’s Comedy in the Vines , held at Cherryhill Orchards, is that wine and laughs pair well. Few arguments can be made, so get along this month (or next year), to have a giggle and a gamay. This year, taking the stage is the likes of Merrick Watts, Tommy Little, Ray O’Leary and Takashi Wakasugi. There are also masterclasses, a riesling and oyster shot bar, and plenty of food and music between gigs.

Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.