Ken Duncan’s Guide to Shooting the Outback

Australian Traveller Australian Traveller
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Australia’s favourite landscape photographer shares his tips and tricks on photographing remote areas – from getting friendly with the locals to capturing fast-flowing waterfalls and getting up at the crack of dawn, it’s all in a day’s work. Interviewed by Elisabeth Knowles.

TIP ONE: CREATE DIMENSION

God’s Marbles, Wauchope, NT

 

This lovely scene depicts the Devils Marbles (Indigenous name: Karlu Karlu), south of Tennant Creek, but, says Ken, “Why would you give the devil the credit for something
so beautiful?"

 

This is the central panel of an image that would take four Australian Traveller pages laid side by side to show in full, but we’ve chosen this detail so you can see one of Ken’s favourite tricks to bringing an image to life – finding foreground interest.

 

“One of the most common mistakes amateur photographers make is that they’ve failed to create layers in the image," says Ken. “In real life, the landscape may be incredible but when they take a photo it can look flat. Here, the foreground rocks give a sensation of depth.

 

“To keep everything in frame in focus, from the foreground to the background, use a small aperture, such as f22 (the bigger the f-number, the smaller the aperture). A good rule of thumb is that the bigger the f-number, the larger the area in focus."

 

But he also warns: “Don’t be afraid of blur. There’s movement evident in the leaves of the tree in this shot, which adds a bit of action."

 

The other tip to be gleaned from this image is “be patient". Ken stayed for three days at the nearby Wauchope Hotel to capture this photo.

 

“I’d have a pub meal, chat to the locals, wake up early [this image was taken at sunrise] then spend the day walking around."

 

He adds that if you talk to people who live in the region, you’ll be let in on local secrets such as wonderful things to see nearby that other travellers wouldn’t notice or know about when following the well-worn tourist path.

 

One benefit of getting up early and shooting at sunrise is that you escape the crowds of tourists. “There is such a beautiful feeling here; it’s such a sacred place," says Ken of the Marbles. “When you sit among the rocks you go into a state of quiet contemplation and it filters your mind."

 

The one thing you may not realise from this image is the size of the rocks: “They’re huge!" he laughs. “People go and push against those balancing rocks and you think, ‘One day they’ll get a shock!’"

 

TECHNICAL STUFF: Camera: custom-made Seitz Roundshot 220VR (shoots a 220º panorama). Lens: 75mm Pentax 67 with lens shift. Filters: none. Medium: film, Fuji 220 Velvia, ISO 50. Shutter speed: 1/4s. Aperture: F11. Ratio: 5:1. Degrees: 225 scan, shot on tripod. Original image size: 6cm x 30cm.

TIP TWO: SHOOT AT DAWN

Haasts Bluff, NT

 

As with the previous image, shooting at sunrise means you often get the location to yourself. “No-one else is out of bed," says Ken, so you can take your time enjoying the landscape, uninterrupted. The other benefit to this time of day is the light.

 

“The best light is with the sun behind you," says Ken. “Everything in the foreground lights up and you get beautiful pastel colours. If you get up early enough, you won’t get your shadow in shot."

Two hundred and fifty kilometres west of Alice Springs, the region around Haasts Bluff is very special to Ken because it’s where he has chosen to set up an art gallery and foundation to teach Indigenous kids from the Ikuntji community to take photographs, produce cinematography and play music. The Walk a While Foundation is named after the Indigenous philosophy that you shouldn’t presume to know anyone unless you’re willing to “walk a while" alongside them. For more information on the foundation, go to kenduncan.com/index.php/walk-a-while.

TECHNICAL STUFF: Camera: Phase One P645 body with P45+ back. Lens: 35mm. Medium: digital, ISO 50. Shutter speed: 1/6s. Aperture: f10. Exposure compensation: -0.3.

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TIP THREE: DON’T SHOO PEOPLE OUT OF FRAME!

Glycomis Falls, the Kimberley, WA

 

According to Ken, another common mistake people make when shooting landscapes is waiting until everyone leaves the frame before taking the photo. “That’s my helicopter pilot," says Ken of the man sitting on the rocks in the image above.

 

“A person in the shot gives scale. Don’t worry about them being there – bring them in! And don’t worry about them having to show their faces. They don’t need to be recognisable unless you’re looking to get an ‘I’ve been everywhere, man’ shot. Also, wear bright colours! I don’t know why all hiking clothes tend to be made in tree-hugging brown and khakis. I wear red or purple, so if I get lost I can be found!"

 

Bright hues also stand out beautifully against the ochres and greens of the Outback.

 

Glycomis Falls is in a remote part of the Kimberley. Ken was here straight after the wet season ended, when the waterfalls were still fully flowing.

 

“This is my favourite style of shoot lately," says Ken. “Finding locations where no-one else has set foot. Not many people would have ever been on the ground here [some Kimberley cruises, such as True North, come in by boat]. I’m not interested in taking photographs of the same old locations. I’m looking for secret treasures. I find many places by walking and driving, and sometimes by helicopter. I’ve spent over 1000 hours in a helicopter but I’m not interested in learning how to fly one. I want to be able to sit back and look."

 

TECHNICAL STUFF: Camera: Seitz Roundshot 220 VR. Lens: 75mm Pentax 67 with lens shift. Filters: none. Medium: film, Fuji 220 Velvia, ISO 50. Shutter speed: 1/60s. Aperture: f11. Ratio: 5:1. Degrees: 220 scan. Note: this is a detail from the original panorama.

TIP FOUR: Don’t SHOOT EVERYTHING HEAD-ON

Eagle Falls, the Kimberley, WA

 

The image of Eagle Falls [opposite page] was shot in another remote Kimberley location accessed by helicopter. Ken recommends viewing your subject from all angles. “Don’t just go for the typical stand-and-deliver shot," he says. “When you shoot a waterfall from the left or right you may catch a rainbow.

“Another consideration when shooting such a contrasty shot is that you need to read your histogram. I want to get everything in one exposure. I hate HDR [High Dynamic Range imaging]. Some people use it when there’s no need – they could have got it right in-camera. Expose for the highlights so your whites don’t blow out. Make the histogram go as far right as possible without slamming into the side."

 

It’s also a wise idea to do a recce first, to see what time of day your subject is lit by sun.

 

“There is no such thing as ‘harsh’ light – it only becomes harsh if you’re shooting straight into it. This was taken around lunchtime."

 

Waterfalls are terrific to photograph because the movement of water creates a sense of drama.

 

“A good exercise to make you understand water movement is to follow the water with your eyes," says Ken. “Moving water tends to blur unless you follow the flow. Through the camera, the longer the exposure the blurrier the water. This was shot very fast so you don’t see much blur, but in the past I’ve shot with an exposure up to five minutes. The water becomes quite ethereal; seascapes become misty lakes. My daughter calls it ‘smudgy water’."

 

TECHNICAL STUFF: Camera: Linhof 617S II. Lens: Schneider 72mm. Filters: centre graduated filter. Medium: film, Fuji 220 Velvia, ISO 100. Shutter speed: 1/8s. Aperture: f32. Ratio: 3:1. Degrees: 100, shot on tripod. Original image size: 6cm by 17cm.

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TIP FIVE: GET TO KNOW THE LOCALS

Arnhem Land, NT

 

“You need to build relationships with people before you have any right to take their photograph," says Ken. “I had been on the beach with these children and their parents and we were just mucking around. They were pretty excited when they caught this turtle. It got away, thank God, but another wasn’t so lucky."

 

TECHNICAL STUFF: Camera: Phase One P645 body with P65+ back. Lens: 35mm. Medium: digital, ISO 200. Shutter speed: 1/320s. Aperture: f4. Exposure compensation: -0.3.

TIP SIX: USE ARTIFICIAL LIGHT

Fitzroy Crossing, WA

 

This boab tree was taken at sunrise, on the main road between Derby and Broome, in the Kimberley. “People drive straight past all the time," says Ken.

 

The technique used is called ‘light painting’: “The foreground is lit with a torch. I had my assistant go off to one side and shine the torch back and forth along the trunk and branches. He ‘painted’ it with torchlight while I took a long exposure. You could have lit the tree with car headlights but it’s hard to ‘paint’ with a car! Every traveller should carry a good torch anyway, they’re invaluable. I use the brand Wolf Eyes."

 

TECHNICAL STUFF: Camera: Phase One P645 body with P65+ back. Lens: 35mm. Medium: digital, ISO 100. Shutter speed: 30s. Aperture: f3.5.

 

These photos all feature in Ken’s latest book, Australia: Our Island Paradise (Panographs Publishing, $50). You can buy both the book and art prints online at kenduncan.com

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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
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    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate , I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art . Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)