The best beaches on Norfolk Island for a refreshing dip

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We uncover the best swimming spots along the 32-kilometre coastline of Norfolk Island.

Norfolk Island remains one of Australia’s lesser-known island gems. Having quietly dodged the march of mass tourism, the island still boasts an array of uncrowded, pristine swimming spots and a mild sub-tropical climate to enjoy them in.

Discover our top picks for the best swimming spots on Norfolk Island, featuring stunning beaches and crystal-clear waters perfect for a refreshing dip.

Emily Bay Lagoon

Best for: this one is the all-rounder

Emily Bay Lagoon is our pick of the bunch for swimming on Norfolk Island. Find sheltered reefs, calm horizons and aqua-azure waters reminiscent of the Maldives. It’s renowned as one of the safest beaches in the world – and one of the top 10 beaches in Australia according to Trip Advisor.

The clear sandy-bottomed waters of Emily Bay Lagoon provide a kaleidoscope of underwater beauty to explore. Snorkel with sea life at Lone Pine headland or relax on the pontoon in between dips.

From the sand, you can spot views out to Phillip Island and Nepean Island, Salthouse Ruins and the Convict Settlement. Facilities include a food truck serving refreshments and snacks during the day, change rooms and toilets.

Emily Bay Norfolk Island
Emily Bay’s crystal-clear waters are perfect for swimming and snorkelling.

Slaughter Bay

Best for: snorkelling

Don’t let the seemingly ominous name deter you. Slaughter Bay is derived from an old English word that means ‘slow-moving water’ – setting the scene for exactly what you can expect here.

Find it tucked away in the Kingston and Arthurs Vale Historic Area (KAVHA) of the island. Its calm crystal clear waters play host to a living aquarium, and with a maximum depth of four metres Slaughter Bay remains one of the best spots to snorkel on the island. You can also catch some waves off the reef when the conditions are right, so bring your surfboard along for the ride.

Slaughter Bay Norfolk Island
Slaughter Bay is a popular option for those interested in water activities

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Cemetery Beach

Best for: dogs and a history lesson

For those who like to combine swimming with a history lesson, Cemetery Beach is the place for you. Find it just past the Kingston Cemetery – the reason for the moniker – in the KAVHA.

Once you’ve taken a dip in the impossibly blue water, relive the history of the island’s convict era by taking a walk around the neighbouring cemetery. The headstones and inscriptions, which date back as early as 1792, provide anecdotal accounts of the oft-violent deaths of the settler convicts – many of which were executed.

Head back to the beach to explore the rock pools at low tide and bring your pets, as this is one of the only beaches on the island that is dog-friendly.

Cemetary Bay Norfolk Island.
Come to Cemetery Beach for a lesson in island history

Cresswell Bay

Best for: learning to surf

You’ll find the idyllic Cresswell Bay, affectionately named “Bumby" by the locals, at the bottom of Bumboras Reserve on the southern side of the island.

Popular for surfing, swimming and rock fishing, the secluded crescent-shaped beach is also commonly used by the local surfing school – so it’s a brilliant spot to tick ‘learning to surf’ off your bucket list. There is also a well-maintained boardwalk and toilet facilities located a few metres walk from the beach.

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Anson Bay

Best for: views and total seclusion – not recommended for swimming

Find Anson Bay at the base of one of Norfolk Island’s headlands. Reaching this slice of paradise will take some effort. Prepare for a fairly challenging walk down to the beach – a good level of fitness is recommended.

While its secluded position makes it a little less accessible than some of the more popular beaches on the island, what it lacks in accessibility it more than makes up for in natural beauty. Once you reach the beach, you’re likely be the only one there. Enjoy the seclusion and explore the water’s edge.

This one makes the list for its beauty alone, the shore drops away rapidly into deep water, so it isn’t recommended for swimming. Take the track back up to the top to enjoy the views and cook up a barbeque lunch.

Anson Bay Norfolk Island
Anson Bay more than rewards those who make the journey.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    The Best Swimming Spots On Norfolk Island