The best places to stay on Norfolk Island

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Norfolk Island boasts heavenly appeal and the accommodation is just as dreamy.

This gem of the South Pacific features a dazzling utopia of turquoise lagoons, luscious trails, culinary delights and a gentler pace of life. It’s a combination that will leave you rejuvenated beyond compare, and more than willing to spend a few nights exploring it all. The accommodation options on Norfolk Island span an array of self-contained units, apartments, independent hotels and holiday homes.

 

Here, we narrow down our favourites.

1. Heritage Hill

For those in search of affordable stay, Heritage Hill offers basic but clean, spacious self-contained cottages with spectacular views out to Phillip Island. The accommodation is situated a 10 minute walk from the shops, and has a restaurant next door. If your idea of a holiday equals zero inclination to venture out and explore, the adjoining verandahs are the perfect place to sip on a freshly brewed coffee or duty-free drink.

 

Take a seat and watch the ever changing shades of the Norfolk Ocean. Inside, an open plan design features an all-in-one kitchen, dining and living area, with separate bedrooms bathroom and laundry.

Heritage Hill Norfolk Island
Views of everything from Heritage Hill

2. The Tin Sheds

Norfolk’s newest five-star property, The Tin Sheds, ups the ante with three beautifully appointed apartments. The contemporary homes are surrounded by beautifully landscaped private gardens, and located mere minutes from Burnt Pine Shopping District. Hop in the car and you’re a short drive from the island’s most beautiful national parks, tranquil beaches and the World Heritage listed Kingston & Arthur’s Vale Historic Area (KAVHA).

 

Inside, each shed is packed with every mod-con, large outdoor entertaining areas, Fiat convertibles and thoughtful extras like a ‘toy box’ with snorkelling gear, tennis rackets and other fun items for use.

The Tin Sheds Norfolk Island
The Tin Sheds up the ante

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3. Coast

Coast is a self-catered option that provides the perfect combination of location and style. Located within the World Heritage KAVHA site, wake to palm tree surrounds, alongside lush gardens and sounds of the ocean. Lift your spirits (and heart rate) on the accommodation’s signature walk, traversing the 32-acre Coast property, winding through vistas and valleys, ending at the famous convict ruins and beach.

 

Coast offers eight one- and two-bedroom apartments to book. Choose from Niau Cottage, a one-bedroom cottage, or opt for a stay in one of the beach houses, Routi House and Rahooloo House, which each feature two bedrooms.

 

Cook with fresh, local produce in the fully-equipped kitchens or make use of the outdoor barbecue facilities. Fill up the picnic basket for an alfresco lunch, make use of the fishing rods, snorkelling gear, golf clubs or the complimentary pushbikes. Or better yet, relax by the saltwater swimming pool.

Norfolk Island Coast
Coast provides the perfect combination of location and style

4. Tintoela

Tintoela is an island homestead that can’t be beat for luxury. Meaning ‘sweetheart’ in Norf’k, Tintoela was built by Hunky Evans, a descendant of the original Bounty mutineers, for his Canadian sweetheart. It now serves as an upscale accommodation offering. The property features an impressive homestead and two cottages, each providing world-class design, craftsmanship and story-book ocean views.

 

The signature Hunku’s property blends the best of Norfolk architecture with the subtle elegance of sophisticated living. Ideally suited to large families and groups of friends, the six-bedroom homestead is the most spacious accommodation on the island. The neighbouring Kushi and Hilli cottages are idyllic private paradises for couples or small groups.

Tintoela Norfolk Island
Tintoela is an island homestead that can’t be beat for luxury

5. Endeavour Lodge

If it’s privacy in spades you seek, escape to the world of Endeavour Lodge. The luxurious, self-catered one, two-and three-bedroom apartments are perched on a clifftop with million dollar views. Unwind from your private, spacious verandah and enjoy a spectacular sunset. Native pine timber furnishings feature throughout, closer resembling a ski lodge than a coastal villa – but with views like this, who could complain?

Endeavour Lodge Norfolk Island
Escape to the world of Endeavour Lodge

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6. Cumberland Resort and Spa

Owners Angela and Rael have done well to provide the trendiest resort accommodation on Norfolk Island. This boutique, self-contained resort is set among a tropical paradise and located three minutes’ walk to shops, cafes and restaurants. To overdose on Zen, relax in the heated swim spa pool (36 degrees Celsius), sweat it out in a sauna or indulge in a spa treatment at the onsite day spa.

 

Retreat to one of 10 modern, ground-floor spa apartments and villas (choose from one, two, three, four or five bedroom). Each feature en-suite bathrooms complete with massage showers.

Hideaway Retreat Norfolk Island
Live off the land at Hideaway Retreat Norfolk Island

7. Hideaway Retreat Norfolk Island

Eating goes hand and hand with “being" in Norfolk Island. Nearly all the produce is grown in the island’s rich volcanic soil, much of which occurs on the grounds at Hideaway Retreat. An orchard lies within the property grounds. Take your pick of oranges, mandarins, tangerines, avocados, guavas and bananas in season. The wide open spaces and tranquil environment make it the perfect escape for those looking to take things slow.

 

There are a total of nine, comfortable and spacious one-and two-bedroom apartments. All are equipped with the standard self-contained fitouts. Timber floors, basic furniture and hotel-style beds. Safe swimming beaches, World Heritage Listed Sites, museums, golf, tennis, bowling and squash clubs are all, at the most, five minutes by car. For your recreational pleasure, you are also granted exclusive use of the hard tennis court (and gear), plunge pool and barbecue facilities.

8. Castaway Retreat

If being a hideaway doesn’t tickle your fancy, how about being a castaway? Live out your Tom Hanks fantasy (sans Wilson) at this plush island paradise. Choose between hotel-style rooms or self-contained apartments, run and owned by Sarah and Tony Watts. The spot was originally built in the 1970s by Sarah’s grandfather, Ken Prentice, and has had a long and illustrious life as one of Norfolk’s most cherished accommodation houses ever since.

 

While the owners may have changed, the reputation has remained. Castaway has been rejuvenated over the years and serves as one of the most special places to stay on the island. Each of the 20 rooms are stylish and contemporary and offer garden views. There is an onsite restaurant and bar, and a covered deck overlooking the Burnt Pine valley.

Castaway fantasy Norfolk Island
Live out your Castaway fantasy at this plush island paradise

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.