10 of the best Norfolk Island restaurants and cafes

Dine on everything from fresh-from-the-sea fare to flavour-crammed breakfast classics at these Norfolk Island restaurants and cafes.

Slow food is more than a movement on Norfolk Island, it’s a way of life – and visitors reap the benefits. With much of its food grown in the island’s rich volcanic soil, including locally made meats, cheese, coffee and honey, and a bounty of fresh seafood waiting just offshore, every meal is a delicious occasion.

Locals have made the most of what they’ve been given, starting with the bananas; green bananas are fried into crispy fritters or cooked in milk to create ‘mudda’ (dumplings), while overripe bananas are often mashed and baked to create pihli. Nothing is wasted.

There are over 20 restaurants, cafes and takeaway shops to choose from – no small feat for an island roughly eight kilometres long and five kilometres wide. Here, a hit list to satisfy hearty appetites.

1. The Golden Orb Cafe

breakfast and coffee at The Golden Orb Cafe, Norfolk Island — Fuel up with a fine breakfast at The Golden Orb Cafe. (Image: Norfolk Island Tourism/Lumea Photo)

Embrace the natural splendour of Norfolk Island’s lush surroundings with a seat in The Golden Orb Cafe’s leafy courtyard. Open for breakfast and lunch from 7am, Wednesday to Sunday, the Norfolk Island eatery is a family-owned operation where locals love to unwind. The menu kicks off with the likes of a brekkie burger with hashbrown and hollandaise, eggs benedict several ways and a rich shakshouka before the kitchen switches into seafood crepes and homemade fettuccini with creamy garlic prawns for lunch. Just add Seven Miles’ Cat’s Pyjamas coffee, roasted in Sydney’s northern beaches, for a top-notch meal drenched in delights.

2. Cafe LaPérouse

a French-inspired dining setup at Cafe LaPérouse, Norfolk Island — Cafe LaPérouse nails French-inspired dining. (Image: Norfolk Island Tourism/Lumea Photo)

Throwing open its doors in February 2025, Cafe LaPérouse is the island’s first French-inspired eatery and one of the newest culinary hot spots. A little slice of Paris right opposite the airport, the Norfolk Island cafe nails French-inspired dining while utilising the region’s finest ingredients. Think croque Mademoiselle, fluffy omelettes and savoury cheese puffs better known as gougère and adored globally. Unsurprisingly, it’s run by a French family who craft their magic entirely on-site and are also partial to whipping up unmissable sweet and savoury pastries. Wash your meal down with a Belgian chocolate, or two.

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3. The Olive Cafe

a customer ordering at The Olive Cafe, Norfolk Island — Order a takeaway coffee from The Olive Cafe. (Image: Norfolk Island Tourism/Lumea Photo)

The smell of bacon cooking on the grill and freshly brewed Old Quarter coffee lures just about everyone to The Olive Cafe come dawn. Open Monday to Saturday for breakfast, morning tea, lunch and afternoon tea. The Norfolk Island cafe’s menu boasts daily crowd-pleasers and hearty Italian-inspired fare at night. Find homemade muffins, smoothie bowls, breakfast burgers and crepes early in the day before burgers, salads and sandwiches roll out at lunch.

4. Bailey’s Restaurant at Governor’s Lodge

Located at Norfolk Island’s Governor’s Lodge, one of the best Norfolk Island accommodation options, Bailey’s Restaurant is renowned for its historic digs and modern Australian à la carte menu. Dishes highlight the culinary creativity and local flavours of Norfolk Island, spanning seafood starters of seared scallops, seafood pappardelle, and a garlic prawn hot pot, while sous vide lamb rump and chermoula king prawns impress as mains.

5. Salty Beer Garden

clinking cocktail glasses at Salty Beer Garden, Norfolk Island — Pair casual bites with delightful cocktails at Salty Beer Garden. (Image: Norfolk Island Tourism/Lumea Photo)

Located in Burnt Pine, Salty Beer Garden is your trusty local pub and the place to seek out when laidback dining is high on the agenda. Serving up cold beers, casual bites and garden views, the Norfolk Island pub plates up gourmet burgers, toasties, fish and pulled pork tacos, rice bowls and wraps, plus a dedicated kids’ menu. The kitchen opens from midday to 8pm every day, but time your visit to a Wednesday, Friday or Sunday when live music dials up rowdy fun.

6. The Homestead Restaurant

a close-up shot of a meat dish at The Homestead Restaurant, Norfolk Island — The Homestead Restaurant elevates the dining experience with an intensified menu of the island’s seasonal produce. (Image: Norfolk Island Tourism/Lumea Photo)

It’s the wood-fuelled Argentinian Perilla grill at The Homestead Restaurant that elevates this dining experience. Cooking over embers intensifies the flavours of the island’s seasonal produce, meat and seafood – and it’s all thanks to the owner’s dad, who engineered it for Kurt and Jill Menghetti when they opened this contemporary boutique restaurant in 2019. Housed inside a 1930s island home, the culinary experience is one of the island’s most elevated with the likes of grilled wild octopus done with chorizo, local fish paired with cauliflower puree, duck confit and refined desserts lighting up tables. The team also bakes the island’s only wood-fired naturally fermented sourdough, attracting a cult following of its own.

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7. Hilli Restaurant

a dining table at Hilli Restaurant, Norfolk Island — Pull up a chair for a European-inspired feast. (Image: Norfolk Island Tourism/Lumea Photo)

In native Norfolk Island language, ‘hilli’ translates to lethargy, which perfectly describes how the owners of Hilli Restaurant want you to feel once you’re done dining with them. Feast inside or out in the courtyard alongside bright blooms as a European-inspired menu showcases the destination’s rich spoils. Traditional duck pâté infused with Cointreau, a creamy seafood crepe, delicate cheese soufflè, beef eye filet wrapped in smoky bacon and other moreish knockouts will keep spirits soaring. Visitors should note that they’re closed Wednesday and Thursday.

8. Baunti Tours

Determined to sample the freshest of flavours while visiting Norfolk Island? Once you’ve ticked off everything above, take your passion to the next level with one of Baunti Tours’ group expeditions. Offering a progressive dinner inside a private island home, a gourmet picnic and even a breakfast bushwalk, operators have been shining a light on the island’s produce for more than 20 years. Our picks include the traditional Baunti Fish Fry, recreating ancient cooking adopted by the island’s original communities, and the Lavender Farm Tour taking guests through blooming lavender fields and into lunch built from paddock-to-plate wonders.

9. Bounty Bar & Grill

a steak dinner at Bounty Bar & Grill, Norfolk Island — Feast on a juicy steak to entice your appetite. (Image: Norfolk Island Tourism/Lumea Photo)

Housed within a charming 1900s building at the end of town is Bounty Bar & Grill. Open for lunch and dinner, the Norfolk Island restaurant offers a contemporary menu that champions local meats and produce with a range of two-person share platters to seriously entice. Don’t overlook the Surf and Turf, a juicy steak cooked to your liking and served alongside King prawns or seared scallops, and the loaded pizza selections, too. The team also open their doors from 9am for coffee and cake.

10. Juddway

Grab and go a flavour-packed foot-long sando at Juddway, a Norfolk Island takeaway joint that instantly endears. It’s a fuss-free feed filled with locally sourced standouts, such as the prawn and crab roll, classic BLT, cold cut creations and saucy Italian meat subs. Simply rock up, pick something off the chalkboard and get stuck in quick sticks, saving you more time to explore the magical destination’s countless gems.

Discover some of the best places to stay on Norfolk Island

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)