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The after-dark wine festival with a secret cinema, murder mystery and stargazing

Rutherglen’s most immersive winter festival is back – and it only gets better after dark.

There’s a wine festival, and then there’s this. Dark Side of Wine returns to Rutherglen this August for 10 nights of candlelit cellars, hidden cinemas, whodunnit dinners and stargazing among the vines – and it’s exactly the kind of winter escape you crave once the weather starts to turn.

Running from 7 to 16 August 2026, the festival transforms the historic northeast Victorian wine region into something you’d struggle to describe to someone who hasn’t been. Think: less sipping-and-spitting, more wandering through century-old wineries lit only by flame while a winemaker tells you a story that’s been passed down for 150 years.

Dark Side of Wine Dinah
Enjoy mulled wine and s’mores at Dinah Wines.

Here’s what’s on – and why each one is worth the drive from Melbourne (it’s only three hours, by the way).

There’s a secret cinema hiding inside a winery

On 9 August, De Bortoli Rutherglen Estate is turning its historic winery into a hidden cinema – and you won’t find it on Google Maps.

Past the muscat barrels, through the cellar and into a space that feels very much like it was not designed to screen films, a movie will flicker to life among the shadows. There are two sessions: a family-friendly afternoon showing of A Minecraft Movie at 4.15pm, and an adults-only evening screening of The Housemaid at 6.45pm.

Entry is just $15, making it an affordable and memorable cinema experience.

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A 1960s murder mystery in a candlelit cellar

Dark Side of Wine Stanton Killeen
Enjoy a night of murder mystery.

If you’ve ever wanted to drink fortified wine and solve a crime at the same time, Stanton & Killeen’s Deadly Vintage: A Murder at Gracerray on 15 August is your moment.

Set under the candlelit stone arches of the cellar, guests step into a 1960s mystery where tradition meets scandal, and someone ends up very, very dead. Dress in your finest ’60s attire, follow the clues (if you’re paying attention), and see if you can name the killer before the night is out.

Canapés and S&K wines are included. The experience of accusing a total stranger of murder in a Victorian wine cellar? Priceless.

Stargazing among the vines with a glass of durif in hand

Dark Side of Wine Pfeiffers durif
This event is written in the stars.

On 7 and 8 August, Pfeiffer Wines is hosting what might be the most romantic thing you can do on a winter’s night in regional Victoria.

Astronomer Mietta Habets leads guests through constellations, night sky science and the celestial stories of First Nations peoples and ancient cultures – all while you’re wrapped in a blanket among the vines, telescope at the ready.

The evening starts with a warming bowl of casserole and a glass of Dark Skies durif, and ends with a Pfeiffer Rutherglen muscat that is, in their words, “written in the stars." Honestly, hard to argue.

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The rest of the lineup is equally wild

Dark Side of Wine De Bortoli Rutherglen Estate
Sit down at the Legacy Dinner at De Bortoli.

The festival doesn’t stop at its three headline acts. Across the 10 nights, you can also:

  • Attend the opening night Candlelight Concert, a regional first in collaboration with the globally celebrated Fever Original Candlelight series – hundreds of flickering candles, live music and wine in a historic Rutherglen venue.
  • Get a behind-the-scenes look at barrel charring at Morris of Rutherglen’s Ember & Elixir (8 August), where the cellar door becomes a firelit sanctuary with fortified tastings, single malt whisky and smoked cocktails courtesy of Head Distiller Darren Peck.
  • Sit down at the Legacy Dinner (14 August, $179) – a four-course collaborative feast with Andrew Buller Wines, Anderson Wines, Chambers Rosewood Vineyards and De Bortoli Rutherglen Estate, celebrating the generational stories behind some of the region’s most celebrated wines.
  • Try the Back in Black Durif masterclass at Warrabilla Wines (8 August, $135) – a deep-dive tasting through back vintages led by “Master of the Dark Arts" Smithy, followed by a shared feast in the cellars.
  • Don your wildest hat for Mad Hatters Trivia Night at Cofield Wines (14 August, $45) – riddles, hat judging, themed prizes and plenty of wine.
  • Blend your own muscat at De Bortoli’s masterclass (15 August, $60) and take home a bottle that’s entirely yours.

Details

Dark Side of Wine De Bortoli Rutherglen Estate Ember & Elixir
Look at barrel charring at Morris of Rutherglen’s Ember & Elixir.

When: 10 nights from 7–16 August 2026

Where: Rutherglen, Victoria – about three hours northeast of Melbourne.

Events have limited capacity and sell out. Find tickets and the full program here .

Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.