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Things to do in Echuca Moama: paddle steamers, riverside cycling and cellar-door hopping

Echuca Moama won’t overwhelm you with a long list of ‘must-dos’ – in fact, these twin river towns won’t much mind if you do nothing at all.

The light is different in Echuca Moama. Not long after leaving Melbourne’s icy-blues and graffiti-covered concrete behind, your car windows fill with honey hues and sun-gobbling grape vines; wide, rolling fields that feel like the road trip equivalent of taking off tight trousers. Some three scenic hours later, and you roll into Echuca Moama, where that soft sun pours through red gum tree leaves and ripples off the river, segueing into fairy-lit evenings just as soon as it’s set.

Everyone looks good in regional Victoria and New South Wales’ golden hour – but that’s not the only reason so many people seem to return. Make your way through this list of top things to do in Echuca Moama and chances are, you’ll be back soon enough, too.

In short

If we’re giving out medals, we’ll give gold to the paddle steamers (iconic for good reason), silver to Echuca’s darling little high street, and bronze to the brilliantly bonkers beer museum – if not just for the alliteration.

All aboard the Murray

paddle steamers on the Murray River
Step back in time aboard the famous Murray River paddle steamers. (Image: Visit Victoria)

If you know anything about Echuca Moama already, then you won’t be surprised by this one; indeed, all Echuca Moama’s locals will recommend you have a go aboard the town’s famous Murray River paddle steamers – be it for a fun afternoon, a multi-day sojourn or a glistening, sunset cruise. It’s not only the most iconic experience you can have in Echuca Moama, but it looms equally large on the list of Australia’s quintessential experiences, given the paddle steamers’ importance to the nation’s river trade history.

There are two major paddle steamer players in Echuca Moama: Murray River Paddlesteamers and Echuca Paddlesteamers. You can buy tickets online for both, or scout them out on the Murray Esplanade in Echuca – an old-timey strip where much of the twin-towns’ tourist action takes place. Each company has a fleet of historic, wood-fired steamers which operate different itineraries and packages: some include lunch, dinner and wine, others are just a plain old ride through iconic waters. What they all have in common is a front-row seat to the river, with nostalgia and comfort built in.

Most recently, talk of the town has been the advent of a new paddlesteamer: the PS Australian Star, which will be making its Port of Echuca debut circa early 2026. Built in Mildura, this record-breakingly large steamer been slowly making its way 800 kilometres upstream to Echuca, ready for glamorous multi-day trips featuring air-conditioned state rooms, uniquely Australian experiences, riverside BBQs and more.

Hop on an electric bike tour

bikers along the river in Echuca Moama
Tackle the riverbank trail on an e-bike. (Image: Green Pedal)

Wherever there’s a long, lazy river, you’ll often find a network of delightful riverbank trails usually follows – and that’s certainly the case for Echuca Moama. Explore on two feet (the boardwalks around Moama’s Horseshoe Lagoon make for a pleasant, short stroll), or, even better, sign up for a e-bike ride with the team at Green Pedal. There’s the popular 90-minute guided tour, where – for fans of being in two places at once – you can put one wheel in Victoria and the other in New South Wales, as well as full-day rentals to do as you please. Either way, rides depart from the Port of Echuca, with owner and local legend, David, on hand to teach you the easy, breezy ways of the electric bike.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Visit a one-of-a-kind museum

brewery paraphernalia inside the Great Aussie Beer Shed
See a massive collection of brewery paraphernalia inside the Great Aussie Beer Shed.

Chances are you’ve seen plenty of museums – but we’d bet none quite like this. Just a few minutes’ drive from Echuca’s high street, the Great Aussie Beer Shed has all the kitschy gravitas of a trip down Route 66: you can certainly expect the same brand of nostalgia, oversized excess and unpretentious fun from both. Housed in a shed that could comfortably house a paddle steamer or two, ownercollector Neil has amassed more than 17,000 beer cans from Australia and the world over, alongside a heavyweight collection of brewery paraphernalia and all manner of old-timey curiosities, everything from classic cars to World War II cannons. He’ll talk you through them, too. Just make sure to snap a shot of the giant pint of beer out front before you go.

Address: 377 Mary Ann Road, Echuca, Victoria 3564

Raise a glass at two exceptional cellar doors

wine tasting at St Anne’s Winery
Enjoy a tasting at St Anne’s Winery.

Family-owned and run, all five of St Anne’s Winery cellar door locations (including the OG vineyard at Myrniong, two hours south of here) are known for their beautiful surroundings, free tastings, and generous, knowledgeable staff. The outposts in Echuca and Moama are no exception. The former has found a home in a delightful old carriage house slap bang in the old port, making it a joyfully atmospheric place to try the contents of those giant (3,0000 litres, no less) barrels of port. Meanwhile, the more remote Moama location has its own temptations: the same big crisp whites, sparkly bruts and delicious sweet wines, plus hefty Ploughman platters that you can eat out on the porch.

Discover Echuca’s high-street treasures

a look inside the Echuca Heritage Sweet Company
Sample sugary goods from the Echuca Heritage Sweet Company.

There’s something about a small town lolly shop, isn’t there? For a certain generation of school trip attendee and sweet-toothed road tripper, the Echuca Heritage Sweet Company sparks quite the journey down memory lane, with its retro goodies and giant giraffe (IYKYK). And this is just one of many stalwarts boasting an address on Echuca’s main thoroughfare. Here, independent shops generally triumph over the big brands, from the British expat (and Echuca resident of 14 years) selling old school vinyls from his indie record store, to David Engstrom’s ramshackle second-hand book emporium, in operation since 1998. Then we have the shops dedicated to chocolate, fishing tackle, camping gear, home accessories and womenswear. Our favourite? Rich Glen Provedore: olive oil farmers turned skin and beauty gurus.

Address:  606 High St, Echuca VIC 3564

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Bowls, bites and bevs – all under one roof

a server at Embr holding a plate of pasta
Dine on satisfyingly good food at Embr. (Image: Cindy Power)

The Moama Bowling Club – and its various venues therein – have long been an epicentre of entertainment and community in this little town. Not only is it the home of everything from sports bars to ice cream parlours, bistros to legendary bowling lawns, but it’s also a force for good, with a long history of sponsoring sport clubs and funding community groups around regional Australia. 

The club’s latest arrival, though, is its most exciting yet.

Describing itself as a ‘multi-season sanctuary’, Wildergreen has catapulted the Moama Bowling Club into the 21st century, courtesy of one very Instagrammable restaurant, Embr, and the best looking kids’ club you’ve ever seen, Treehouse. The former is whipping up some spectacular Italian cuisine, courtesy of Sardinian chef and good-guy wunderkind, Daniel Girau. The wood-fired pizzas are a total hit, as is that tiramisu. Treehouse, meanwhile, includes a playroom full of craft stations, game consoles and cushy beanbags, plus an outdoor playground so whimsical, it has the adults wanting a go, too.

Wander the heritage quarter

the Port of Echuca Discovery Centre
The Port of Echuca Discovery Centre pays homage to the town’s rich history. (Image: Visit Victoria)

Accompanied by a soundtrack of creaking timber and chugging engines, Port Echuca is thick with history – and its architectural micro-museum, the Discovery Centre, tells the story brilliantly. As does the spooky ‘after-dark’ tour, with added theatrics. During the day, the old port precinct is full of shops offering small batch goods and warm welcomes: from My Dad’s Honey, owned by a local beekeeping family with organic hives, to Port Creamery, with its quirky flavours and loaded milkshakes. It’s also rather artistic, with a smattering of galleries including the newly opened Aboriginal-owned MarraMarra gallery and the Foundry Arts Space, which, home to the Echuca Moama Photography Club, has regularly revolving exhibits. You can’t miss Sharp’s Magic Movie House and Penny Arcade, but make sure to go in – their mind-boggling selection of nougat and fudge is basically famous.

Find the local rhythm

the Riverboats Music Festival, Echuca Moama
The fun-filled Riverboats Music Festival is staged under towering river red gums. (Image: Visit Victoria)

One of the best ways to tap into the way of life here in Echuca Moama is to join one of the local goings-ons, of which there are many. For a start, we have the Echuca Moama Parkrun along the Campaspe Esplanade every Saturday, perfect for the early risers (go time is 8am). Makers and creators will appreciate the Echuca Farmers Market, which takes over Heygarth Street with artisanal goods and fresh produce on the 1st and 3rd Saturday of the month; not forgetting the Moama Market, where you’ll find everything from jams to jerky. For one night each month you’ll find Tongala Public Hall filled with local talent and foot-stomping tunes from the Echuca Country Music concert, while annual events include the Riverboats Music Festival (“one of the prettiest, most inexpensive festivals in Australia") and the 3 Rivers Festival, a good time, grass roots celebration of Aboriginal culture, art and sport.

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Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.