The ultimate guide to Wilsons Promontory National Park

Imogen Eveson Imogen Eveson
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Located at the southern tip of Australia’s mainland, Wilsons Promontory is a coastal wilderness of golden beaches and bushland trails which serves as one of Victoria’s favourite parks for good reason.

At the southernmost point of mainland Australia lies Victoria’s oldest and one of its most-loved national parks. Wilsons Promontory is a 50,000-hectare coastal wilderness of sandy beaches, granite tors, fern gullies, mountain peaks and native wildlife (think emus, wombats and vividly plumed rosellas), and even harbours a vast inland sand dune system. It is an Aboriginal cultural landscape that remains of major spiritual significance to Victorian Koorie communities today.

Getting to Wilsons Prom

Visit for the day, it’s three hours’ drive from Melbourne in South Gippsland, or stay awhile: the Prom’s main hub is the family-friendly Tidal River (named for the tea tree-stained waterway that curls lazily around it), which offers family-friendly campsites and huts (book ahead, especially in peak season) or hike to a secluded campsite or the historic cottages at the Wilsons Promontory Lightstation.

Wilsons Promontory national park
Marvel at the beauty found within one of Victoria’s favourite parks.

What to do at Wilsons Prom

Squeaky Beach

A must-hear sound as much as a must-see sight, powdery white Squeaky Beach gets its name from the noise your feet make as they pad along it. That’s thanks to the fine, rounded grains of quartz sand that compress under your feet as you walk. While here, take a dip in the famously turquoise waters and explore the maze of large granite boulders at the northern end of this iconic beach.

Mt Oberon

Set your sights on the summit of Mt Oberon for one of the best views in Victoria. This trek is short, at 6.8 kilometres return, and steep as you approach the granite peak where you’ll be rewarded with a panorama of Wilsons Promontory: from its pristine coastline and Tidal River to its offshore islands, gullies and other mountains. For a more rugged and challenging trek, hike Mt Bishop.

Mt Oberon Wilsons Prom
Views from the summit of Mt Oberon

Whisky Bay

Follow the coastal walk that connects some of Wilsons Prom’s pristine beaches from Squeaky Beach round to Whisky Bay – preferably in time for sunset (also accessible via its own car park). A secluded beach with colourful rock outcrops, its position on the western coast of the peninsula provides the rare opportunity on the east coast of Australia to see the sun go down over the ocean. Watch as sky, sand and sea turn all the shades of a Manhattan, and islands cast perfect silhouettes on the horizon.

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Big Drift

One of the most unusual features of Wilsons Prom is rather poetically called the Big Drift: a landscape of vast and ever-shifting sand dunes. Near the park’s entrance yet off the beaten track, to get there it’s a two-kilometre walk from Stockyards Camp along a path that winds through bushland, paddocks and over hills until presenting you with the otherworldly sight. Spend time exploring but keep an eye on where you’ve come from – it can be easy to get lost here.

The Big Drift Wilsons Prom
The Big Drift… a landscape of vast and ever-shifting sand dunes.

A Pennicott cruise

Jump aboard one of Pennicott Wilderness Journeys’ amphibious yellow boats to explore the Prom’s rugged coastline and unique wildlife, venture to South Point and take in the granite monolith that is Skull Rock.

Hike to Sealers Cove

No roads lead to this picturesque cove, all sandy shores and forest fringed, so what better excuse to lace up your walking boots? Access to Sealers Cove is only possible via a 25km hike from Telegraph Saddle.

Marine national park

Wilsons Prom is home to Victoria’s largest marine protected area, with waters off the southern coast that harbour a fascinating world ripe for exploration by divers and snorkellers and rivalling the Great Barrier Reef.

 

Find more memorable things to do at Wilsons Prom here.

Wilsons Prom
A typical Wilsons Prom view of turquoise waters and golden sands.

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Wildlife at Wilsons Prom

Wilsons Promontory is a refuge for native wildlife and a top whale-watching spot to boot.

Wombat

Visitors to Wilsons Prom will delight in seeing the typically reclusive wombat in the wild, and in fact, the portly marsupial can be quite bold and cheeky in its foraging for food at popular camping spot Tidal River; Parks Victoria advises storing food in your vehicle at night so as not to be woken by a furry intruder.

Whales

Tours run seasonally, typically from May to October with peak whale season usually from June to September.

Spot-tailed quoll

Part of a $23 million upgrade of the national park, a 10-kilometre predator-proof fence is being built across the isthmus at the entry to the Prom to create a 50,000-hectare sanctuary for vulnerable native species including the ground parrot, southern brown bandicoot and spot-tailed quoll.

Emu

The mighty emu is another fixture of Wilsons Prom and, while you may count yourself lucky enough to catch a glimpse of one on your travels around the park, up your chances by heading along on the short, sweet and appropriately named Prom Wildlife Walk, where you’ll also see other native wildlife including wallabies, roos and more wombats.

Access to Wilsons Prom

Wilsons Promontory is one of several national parks in Victoria that has free all-terrain wheelchairs; TrailRiders are available to hire so those with mobility limitations can enjoy and explore the wilderness including the views from the summit of Mt Oberon. The Prom, in fact, is one of three parks that offer the use of TrailRiders for going longer and steeper, and has beach wheelchairs too. See parks.vic.gov.au for more information.

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.