A Great Ocean Road itinerary that’s not like the rest

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The Great Ocean Road is a Victorian icon. But there’s more to this stretch of coast than its famous rock formations, from volcanoes to hot springs and paddling with fur seals.

Wind tugs my hair horizontal atop the crater rim. It’s a commanding outlook 240 metres above the volcanic plains that peers into a 90-metre-deep basin. Jagged nubs of reddish-brown scoria protruding through the grass are unyielding beneath my runners and not one tree marks the landscape, an expansive emptiness overhung by a vast blue sky.

For a few fleeting moments, Mt Elephant in Western Victoria brings to mind the windblown Mongolian Steppe. But this hour-long walk is the first of many unexpected moments I’ll experience while exploring the Great Ocean Road with a friend over the next four days.

I should probably know this place – I only live 90 minutes away – but, like many who visit the region, I’ve been distracted by the spotlight shining on its most famous drawcards, such as the iconic 12 Apostles. The Great Ocean Road is a state treasure, tackled by many as a day-long scenic drive punctuated with pauses at myriad lookouts, striking rock formations and idyllic beaches. But its lesser-known features can be unearthed when extending a visit over multiple days. Mt Elephant being a case in point.

It was returned First World War servicemen who built the Great Ocean Road (largely by pick and shovel), creating simultaneously the world’s largest war memorial and a gloriously scenic drive that stretches 240 kilometres between the surf mecca of Torquay and Warrnambool.

From craft breweries to hot springs

the Noodledoof brewery and distillery, Great Ocean Road itinerary
Noodledoof is based in Koroit and is both a brewery and distillery.

We fast-track inland to Noodledoof, a craft brewery and distillery that makes for a convenient pit stop in Koroit. After devouring a pulled pork ‘sando’ with smoky apple rub and slaw, we head towards our next discovery. Victoria’s Western Volcanic Plains is the world’s third largest volcanic plain and the origins of Tower Hill Wildlife Reserve are abundantly clear from first sight. The small island of conical hills sits adrift within the crater lake of a larger volcanic rim, connected by a narrow isthmus and creating an almost isolated reserve for native Australian wildlife.

two kangaroos are standing in the grass near the ocean at Tower Hill Wildlife Reserve
Tower Hill Wildlife Reserve is home to many native Australian animals. (Image: Ben Savage)

We’re barely parked before noticing a dozen people with their heads tilted towards the treetops and the koalas scattered there. One koala clings to a thin branch, unhurriedly plucking fresh gum leaves while its perch swings wildly in the 60-kilometre-per-hour gusts. Others are wedged in more solid forks, limbs dangling lazily. On the ground, a pair of emus pace slowly, feathered skirts lofting like flouncy tutus.

the volcanic crater at Tower Hill Wildlife Reserve
The sanctuary sits in a large volcanic crater near the Great Ocean Road.. (Image: Ben Savage)

Four walks here range from 30 minutes to an hour, tracing across remnant lava flow and around wetlands, lakes and craters. Echidnas, kangaroos, turtles and bird sightings are common.

From up high, the distant big blue of the ocean beckons, leading us to Warrnambool and the Deep Blue Hotel & Hot Springs. There’s an immediate sense of calm to be found in the hotel’s seafront location, moments from coastal paths, boardwalks and the sheltered Stingray Bay.

food and drinks on the table at Tides Cafe, Bar & Restaurant, Great Ocean Road itinerary
Drift into Tides Cafe, Bar & Restaurant to enjoy nourishing dishes inspired by local produce.

Even more calming is the outdoor bathing sanctuary, filled with geothermal mineral water pumped from 850 metres underground. We’re booked for a twilight bathing session, so a quick bite at the hotel’s Tides Cafe, Bar & Restaurant seems a good idea, but we soon lament not having more time (and belly room) to savour our whipped ricotta with charred sourdough, soba noodles and wakame salad, and chorizo and manchego arancini (or “balls of heaven" as our waiter calls them).

a woman soaking in an outdoor hotspring at Deep Blue Hotel
Soak in the outdoor hot springs while staying at the Deep Blue Hotel. (Image: Caitlyn Leggett/The Wanderlust Times)

Really, we’re just swapping one delight for another though. Amid the landscaped maze of steaming pools and caves is a waterfall raining drops so heavy they make my scalp tingle, sending shivers down my entire body. In another pool I’m cradled, weightless and warm. As time passes, the chatter quietens as bathers slip into peaceful meditation.

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Seeing the 12 Apostles anew

the iconic 12 Apostles, Great Ocean Road itinerary
The iconic 12 Apostles (of which seven remain) stand like sentinels in the wild Southern Ocean. (Image: Kirk Richards)

Between the Bay of Islands and the 12 Apostles is where the majority of scenic lookouts are. And though stopping for every one of them requires pulling over what seems like every 10 minutes, all are eminently worthy.

No matter how many times I see The Razorback, a sheer limestone wall rising from pounding seas, I’m in awe. Then there’s London Bridge, The Grotto, The Arch, Loch Ard Gorge (where the only two survivors of the Loch Ard shipwreck crawled ashore in 1878) and many more.

the Loch Ard Gorge, Great Ocean Road itinerary
Loch Ard Gorge is on Victoria’s Shipwreck Coast. (Image: Mark Watson)

I must have visited the 12 Apostles a dozen times, but this visit is different. Most witness the string of 45-metre-high water-bound limestone towers from an enormous cantilevered viewing platform – sunsets are especially captivating – but 12 Apostles Helicopters show me another vantage point, broaching the sheer fringe of the cliffs and out over the Southern Ocean.

the 12 Apostles at sunset
Seven of the original 12 Apostles are still standing. (Image: Adeline & Lumiere)

Through a bubble front window, wrapping head to toe, the coastline is revealed in unfettered glory, its endless deep coves and rock formations nibbled by the eroding power of waves. In winter, whales might be spotted. “See that hole?" our pilot points to a sea-bound rock arch. “This chopper would fit through it, rotors and all."

Only by getting closer can we understand the scale of the place. A walk down the Gibson Steps leads us to a wild surf beach beneath 70-metre cliffs so sheer it’s as though they have been cut with a knife. For a while I sit on the sand and take it all in, the frothing surf and fragrant ocean mist; Gog and Magog, two rock stacks standing as offshore sentinels.

To sailors in the 1800s and 1900s, this was an inhospitable coastline that wrecked hundreds of ships. But Port Campbell, set in a deep cove, feels like the haven it’s been for centuries. Now, its sheltered beach is accompanied by one main street and the scenic Port Campbell Discovery Walk, which eases over a suspension bridge and around the clifftops.

The town is entirely walkable, allowing us to down car keys and surrender ourselves to the hospitality of Waves Port Campbell and its spacious spa suites (there are cliff views from my bed), a buzzing restaurant and bar. A minute’s walk away, the characterful Port Campbell Hotel entices for a cosy after-dinner vino and chat with the locals.

The hidden side of the Great Ocean Road

the exterior of Timboon Railway Shed Distillery
Enjoy a tipple at Timboon Railway Shed Distillery. (Image: Tourism Australia/Cameron Murray)

While this region of Victoria is synonymous with scenic drives, two-wheeled forays show another side. Stretching 20 kilometres between Port Campbell and quaint Timboon is the 12 Apostles Trail, an easy ride (especially with e-bikes from Ride With Us) through dairy farmland and scented forest, with Schulz Organic Creamery & Cafe lingering midway. Organic winery Babche, Timboon Railway Shed Distillery and the legendary Timboon Fine Ice Cream await at the finish.

three people riding bikes from Ride With Us on a trail in the woods, Great Ocean Road Itinerary
Hire a bike from Ride With Us to tackle the trail from Timboon to Port Campbell. (Image: Belinda Van Zanen)

When we later explore some of the roughly 70 kilometres of mountain bike trails scribbled across Forrest in the Otway Ranges, with Michelle Davidson from Forrest MTB Hire, I’m expecting – somewhat presumptuously – another e-bike, but full leg power is required. Fortunately, the gears are so good and the trails so forgiving (plenty of switchbacks) that I’m soon grinning my way over gentle roller coasters between the tree ferns and grass trees.

Tight turns have always been my nemesis, but Michelle’s an expert coach and advises to look beyond the apex of the bend and “lead with my belly button". It’s an instant success. “Anyone can ride here," she says. “The trails are wider and shorter. I’ve had women in their sixties learn here."

a lush tree canopy at Otway Fly Treetop Adventures
Trek through the trees at Otway Fly Treetop Adventures. (Image: Mark Chew/Visit Victoria)

Mountain biking aside, the Otways are also renowned for lush rainforest, waterfalls and walks. But nothing compares to the perspectives from Otway Fly Treetop Adventures, where a 600-metre elevated walkway enables a slow contemplation of rarely seen views.

We come face to face with epiphytes and the mighty trunks of myrtle beech and blackwood, and peer over the circular crowns of tree ferns 30 metres below on the forest floor. Somewhere, a creek rushes; birds sing. It’s hard to tell whether the tree trunks are swaying or we are. I don’t want to come down.

southern rock lobster on a plate at Apollo Bay Fishermen’s Co-Op
Tuck into southern rock lobster at Apollo Bay Fishermen’s Co-Op. (Image: Adeline & Lumiere)

Eventually we do, returning to the blue at the laid-back fishing port (read: seafood heaven) of Apollo Bay and its glorious three-kilometre beach. Our cabin at Marengo Family Caravan Park is a stone’s throw from coastal platforms and pools just begging to be explored. Offshore, roughly 200 Australian fur seals gather, which we encounter twirling beneath our boats the next morning on a paddle with Apollo Bay Surf & Kayak.

the exterior of Apollo Bay Fishermen’s Co-Op, Great Ocean Road itinerary
The co-op supplies some of Australia’s best restaurants. (Image: Adeline & Lumiere)

I’ve gone from visiting the region in one day to exploring it over four, yet still wish I had more time. Not just to see more but to do less; all those beaches deserving of a solid linger. Next time…

an Australian fur seal swimming in the ocean
Spot Australian fur seals on a paddle with Apollo Bay Surf & Kayak. (Image: Tourism Australia/Cameron Murray)

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A traveller’s checklist

Getting there

A 90-minute drive west from Melbourne/Naarm leads to Torquay and the start of the Great Ocean Road.

Playing there

There are dozens of walks, beaches and coastal lookouts to explore. Aerial views with Otway Fly Treetop Adventures and 12 Apostles Helicopters offer a different perspective. The Forrest MTB Hire team are the experts on Forrest’s 70 kilometres of mountain bike trails. Apollo Bay Surf & Kayak enable close encounters with seals.

Staying there

the Deep Blue Hotel & Hot Springs near Warrnambool’s foreshore
Deep Blue Hotel & Hot Springs is a stone’s throw from Warrnambool’s foreshore. (Image: Caitlyn Leggett/The Wanderlust Times)

Hot springs are on tap at Deep Blue Hotel & Hot Springs. Waves Port Campbell has spacious suites (most with spa baths) and one of the town’s best eateries. For absolute waterfront, the campsites and cabins at Marengo Family Caravan Park in Apollo Bay can’t be beaten.

Eating there

a spread of food on the table at The Perch Lavers Hill, Great Ocean Road itinerary
The Perch Lavers Hill adheres to an ‘eat well, feel well’ philosophy. (Image: Taryn Elder)

Good food is plentiful, with notable options including The Perch Lavers Hill, beachfront Pavilion Cafe & Bar in Warrnambool, Port Campbell’s Grassroots Deli Cafe and Apollo Bay Fishermen’s Co-op.

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Laura Waters
Laura is a Melbourne-based writer, speaker and author with a passion for adventures in the great outdoors. Her memoir ‘Bewildered’, about hiking the length of New Zealand, won Best Travel Book at the 2021 ASTW Awards and she has also penned the popular Ultimate Walks & Hikes Australia.
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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.